Billings Backyard Flavorful Fungi Workshop on Sat, April 12, 10:00AM – 11:30AM
Join mycologist and author Melany Kahn for a delicious deep dive into the
world of mushrooms! Learn how to cook with both wild and cultivated
varieties, discover where local mushrooms thrive, and explore the
mushroom's incredible culinary potential. Each participant will take home
“Mason Goes Mushrooming”, a book filled with fun recipes and lessons for
young readers. No foraging—just flavorful fun! $25/person, $15/member.
Registration and details are at
https://billingsfarm.org/billings-backyard/ Billings Farm & Museum |
Woodstock, VT | info@billingsfarm.org
